Tangerine
Mandarin, which is rich in vitamin C, is among the most consumed fruits in the citrus family.
Satsumas (izmir mandarin), which are divided into varieties in themselves, are frequently preferred by culinary professionals in special cocktails.
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⋅Fresh Fruits
- ⋅Nectarine
- ⋅Peach
- ⋅Cherry
- ⋅Apricot
- ⋅Plum Angelica
- ⋅Date Palm
- ⋅Japanese Plum
- ⋅Papaz Plum
- ⋅Pear Deveci
- ⋅Grape Seedless
- ⋅Sourcherry
- ⋅Figs
- ⋅Mürdüm Plum
- ⋅Grapes
- ⋅Grapefruit
- ⋅Melon Kırkağaç
- ⋅Apple Starking
- ⋅Melon Gaul
- ⋅Pomegranate
- ⋅Apple Granny Smith
- ⋅Apple Golden
- ⋅Pear Santamaria
- ⋅Pear Ankara
- ⋅Lemon
- ⋅Strawberry
- ⋅Tangerine
- ⋅Lime Lemon
- ⋅Chestnut
- ⋅Watermelon
- ⋅Quince
- ⋅Fresh Cut Salads
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⋅Fresh Vegetables
- ⋅Ground Apple
- ⋅Japanese Radishes
- ⋅Radish Red
- ⋅Beet
- ⋅Cabbage Brussels
- ⋅Red Cabbage
- ⋅Black Cabbage
- ⋅White Cabbage
- ⋅Celery
- ⋅Spinach
- ⋅Carrot
- ⋅Artichoke
- ⋅Broccoli
- ⋅Sea Cowpea
- ⋅Pumpkin
- ⋅Beans
- ⋅Okra
- ⋅Fresh Leaf
- ⋅Cowpea
- ⋅Tomato Bunch
- ⋅Corn
- ⋅Cucumber Çengelköy
- ⋅Green Pepper
- ⋅Village Pepper
- ⋅Cucumber
- ⋅Pepper Charliston
- ⋅Capia Pepper
- ⋅Potatoes
- ⋅Red Onion
- ⋅Silver Onion
- ⋅Onion
- ⋅Shallots
- ⋅Garlic
- ⋅Mushroom Chestnut
- ⋅Spinach Root
- ⋅Peeled Garlic
- ⋅Maskolin
- ⋅Mixed Greens
- ⋅Leeks
- ⋅Cauliflower
- ⋅Red Beans
- ⋅Zucchini
- ⋅Cocktail Tomato
- ⋅Cherry Tomato
- ⋅Eggplant Bostan
- ⋅Radish Hazelnut
- ⋅California Pepper
- ⋅Mushroom Shiitake
- ⋅Oyster Mushroom
- ⋅Peas
- ⋅Pepper Bell
- ⋅Mushroom